I’m well aware I’m not going to be famous on TV in the immediate future – that’s never been a goal for me. I know I’m also not going to be “Internet Famous” either. I don’t have the follow through to make it happen.
All I want is just a small following of people that every now and then tell me, “Hey, I really like what you’re doing. Keep it up!” To that end I always have something swirling in my head to create something for the cultural landscape online.
All I know is what I don’t want to do: a recap show or a review show where I spend my time watching a TV show (new or old) and talk about it. I would much rather talk about that kind of thing with family and friends, and I don’t think my “takes” are interesting enough to put them online en masse.
What I want to do is offer up something that is more or less unique, find a way to contribute that hasn’t been done before (or at least hasn’t been done often). That’s one of the reasons I put Alternative Airwaves together. So I look to archive.org to see if there’s anything interesting I can use there.
Bottom line – I like to produce things, but I don’t know what I like producing. I rely too much on a personal filter that says, “Nope, that’s not worth completing, don’t bother starting this project”. Somehow Alternative Airwaves gets through that filter, I think because it’s something I just do.
Everything else – I just leave festering for too long and it doesn’t make it past the filter. I think that’s my new writing goal for 2019: create something and just put it out there. The point is no longer about whether it’s good enough or people like it, the point is picking a project (or multiple projects) and finishing it.
I’ve seen plenty of things said about breakfast; the most popular is that it’s “the most important meal of the day“. In my experience, this is simply not true. I rarely eat breakfast, and I don’t suffer for it. Unfortunately, I do not have empirical evidence; I can’t tell you whether I’ve been negatively affected by it (are my insides rotting because I’m not eating breakfast?), and I also can’t tell you that my positive weight loss results can be directly attributed to not eating breakfast (it’s not – it’s tied to my calorie deficit that I try my best to maintain).
I thought I would do a bit of research for this instead. I performed two different searches:
“Is breakfast really necessary?”
“Why should you eat breakfast?”
I wanted to word each search to try to get a tailored result; with the first search term, I expected to see articles that either support skipping breakfast or at least tell you that it’s a personal decision about whether or not you need to eat breakfast.
The second I purposefully worded it “pro” breakfast, to see if I would get something that supported the idea of eating breakfast. I was also curious with this search term to see if the articles I got were backed by anyone with an agenda (i.e. food companies). So here’s what I found out.
What they found was that it wasn’t breakfast itself that caused the participants to lose weight: it was changing their normal routine. The women who said before the study that they usually ate breakfast lost 8.9kg when they stopped having breakfast, compared to 6.2kg in the breakfast group. Meanwhile, those who usually skipped breakfast lost 7.7kg when they started eating it – and 6kg when they continued to skip it.
Jessica Brown – Nov 28 2018
And, of course, this line here:
A 2016 review of 10 studies looking into the relationship between breakfast and weight management concluded there is “limited evidence” supporting or refuting the argument that breakfast influences weight or food intake, and more evidence is required before breakfast recommendations can be used to help prevent obesity.
Jessica Brown – Nov 28 2018
The entire article goes back and forth between whether or not breakfast is good or bad. One study says yes, another says no. One scientist says simply “don’t have a late dinner if you skip breakfast”. It goes on.
The final conclusion seems to be: nobody agrees, so just pay attention to your body (in other words, eat when you’re hungry). OK, let me circle back to this after the next section.
Once again, first impressions: what the search result doesn’t tell you is that this is a sponsored post. From the article: “This is a sponsored post written by me on behalf of belVita for IZEA. All opinions are 100% mine.” OK, so immediately I know that this is supported by the food industry; but perhaps there’s more substance here.
Breakfast is a must for all of us. It is the most important meal of the day. A nutritious breakfast is very important for our health and weight management, but not having it at all is the worst option. 5 Reasons why you should eat breakfast: burns fat, keeps blood sugar even through the day, helps to fight daytime cravings, lower incident of heart disease, keeps our brains sharp, helps with concentration and productivity.
Amy, A Healthy Life For Me
This is the opening paragraph. It goes on, but I’ll reflect a bit here. First, there are no indications that there’s any sourcing for these claims. The author just states them as fact. I just finished reading in the BBC article that many of these reasons provided are contentious and studies both prove and disprove them. I’m a little disappointed in the effort here.
But the article does go on, as I said; it provides some basic information about protein and fiber – still not sourcing anything – and repeats the 5 basic reasons from the opening paragraph.
In general this article is not very helpful and even though it is sponsored content, I think more care should have been given to find sources for the information given.
So, what about breakfast?
As I mentioned at the start of this post, and found out from the BBC article, it ultimately depends on your own body and your needs. But what I think you should pull from this article is more about how careful you should be when searching for answers about something.
The positive or negative spin you put on a search term will definitely influence your results, and you need to be careful about what you’re reading. There are a lot more sponsored content pieces out there these days, so it can be difficult to determine what’s fact and what’s not.
Either way, this was a fun little exercise that supported my own personal viewpoint.
When I was younger I used to drink regular pop all the time – usually Coca Cola. I long since switched to diet pop and never looked back.
But recently on a whim I decided to try President’s Choice Blue Menu sparkling water. It was 89 cents for a tall bottle, so I figured I would give it a try. I’ve never been a fan of soda water – for some reason, I just find the carbonation negatively affects the taste.
But this PC sparkling water was flavoured – watermelon, to be specific. Probably not the first flavour I’d normally choose, but I thought I’d give it a try; the flavour really helped. At first, it took me a bit to get used to. The carbonation was still a bit overpowering, but after getting through the bottle, I enjoyed it.
From the watermelon flavour, I branched out to a few different ones. They have lime, lemon, orange – quite a range. I liked them all. So far from the PC line of sparkling water my favourite of theirs is the Blueberry Pomegranate. You can smell the blueberry flavour as soon as you open the can, and it tastes really good.
I find that I drink the sparkling water a lot slower than pop; I think the carbonation is a a bit harsher than traditional soft drinks. I did some very brief research (read: one google search and glance over a wikipedia article) but I can’t find anything that seems to substantiate this. Whatever the case is, I find that I enjoy these drinks more because they take longer to drink, and it’s a good thing that they last longer. Sometimes it kind of just sucks when you run out of a nice drink too soon.
Since discovering my affinity for flavoured sparkling water I’ve branched out a bit and tried some different flavours. Perrier has a really great-tasting strawberry flavour, and I recently tried a Montellier lemon-flavoured drink. I’m happy to stick with the store brand because it’s much cheaper than these “premium” brands of drinks.
I highly recommend switching the flavoured sparkling water, if soda/pop/soft drinks are an issue for you. Nothing beats regular water, but when you want something different – these fit the bill.
Last night I was washing the dishes. Not in order to feel good about myself – no, sometimes I need to clean to ward off negative energy instead.
Last night I was feeling ready to blow up at my dog, who was driving me a little batty. Instead, I attacked the dishes. As it tends to happen, I had a few thoughts pop in my head.
Lately I’ve wanted to get back into fiction writing. Just small stuff, short stories (probably flash fiction at that) – nothing lengthy. I’ve been doing some reading to brush up on my skills/habits; not other fiction right now but namely prompts, idea sources, etc.
Writing short fiction is easy – it doesn’t take long to write a story. Writing a good piece of short fiction is levels more difficult of course, but that’s not the issue I need to tackle at the moment.
The problem I’m having is one of motivation, and that’s the thought/realization that I had last night while I was doing the dishes. It’s something that I want to figure out how to fix but I’m not sure how to do it just yet.
Motivation in some fields of my life isn’t hard to come by. I can find the motivation to go to work, to put podcast stuff together, to work out, to eat right; but to write? It’s missing.
And I don’t understand why. I have a memory of maybe 6-7 years back at Christmas when I would write short stories in a notebook. Where has that inspiration gone?
I just came back from a walk (at the time of writing – 12:45pm today). It’s cold – my weather app says it’s -8, but with the wind it feels like -16. I think it’s colder than that. I was bundled up – good jacket, warm hat, new gloves – so I really only felt the cold on my face.
I walked to the local Tim Horton’s, about 10-15 minutes up the road on foot. I picked up an XL dark roast coffee, and a lone Old Fashion Plain timbit. I was going to go with a full doughnut, because I honestly forgot that I could get individual timbits. These ones are 50 calories each – a much better option than 210 calories from a full doughnut.
I kept it in my pocket the entire walk back to the office. It tasted so good. Yeah, a full doughnut might have been nice, but I think I would have wasted 160 calories. I’ll take the feeling of enjoying a great tasting, tiny doughnut combined with a brisk walk over the extra 160 calories.
I haven’t written anything in a while (specifically referring to this blog) and while there is a post I want to work on, I’m feeling a little unmotivated to put a lot of effort into crafting it (or even another post on another subject). So instead, here is a link to a short story I read over the holidays that I enjoyed.
It’s by Wil Wheaton. He wrote it on a bad mental health day, and I thought it was pretty good!
I recently took a look at my weight numbers and came to the realization that since August 2014, I have gained at least 40 pounds. This, after having lost about that same amount in a period of 15 months from 2013 to 2014.
That kind of number should be shocking, and it is. But I’m not reacting negatively to it. Instead I’m using the shock as a motivator. For the last year+ I’ve been trying to lose weight, but haven’t really been getting anywhere (and in fact, have gained weight – just look at the chart for the last year!). Seeing that I’ve gained so much weight back is an eye opener.
Clearly, I’m not “doing it right”. If I’m being honest, I know also I haven’t been recording my calorie intake (using MyFitnessPal) properly – at least, until last week. If I were to think about any change I could possibly make, this is the first place to start.
Sure, even in the last week, I still have had a couple of days where I was lazy and didn’t log things properly. But what’s important to me here is that these days are 1 or 2 in 10, rather than 7 or 8 in 10. So I have started here, with logging.
Looking back before my hard restart, I can see that I just gave up completely on days where I know I blew my calorie goal. I’d stop logging and not worry about it. This is where I went wrong. Today, I’ll keep logging the calories even if I’m going over my daily budget. It’s the only way I’ll keep accountable.
It really boils down to accountability. For the longest time, I’ve been entering all of this fitness data and not doing anything with it. Not only am I fixing what was broken, I’m going to have to do a regular review of my progress. I won’t do that here, but this blog post is basically just as much for people reading it as it is for me to say, “I have to do this.”
And I will do this. I did it before. My first goal post is 20 pounds by March 5, 2019. I’ve only been at this in full force for about a week, and I’m at about the same weight as when I started. I’m going to do a meaningful review next week (at the two week mark) and see where I am.
This probably seems like a very obvious revelation, but recently I’ve discovered how great it makes me feel to work with a clean kitchen.
Let me explain a bit further. It’s not like I never cleaned the kitchen before, or never appreciated a clean kitchen, it’s just that up until this past weekend I was very lazy (or maybe more appropriately, lackadaisical) after cooking dinner. We have only one sink, plus a dishwasher, but with that set up it’s a pain to keep the dishes clean. So then I decide I’ll do it later, and then everything just keeps piling up.
This weekend I did a major clean of the kitchen after cooking dinner for the family. It made the next morning amazingly easy for making breakfast, and then the dishes piled up a bit more after dinner. But then I cleaned it all up before going to bed. The next morning, making lunches was even easier. Everything was where I needed it to be, and ready to use. So I kept the chain going, and cleaned up after last night’s dinner, too.
The side effect wasn’t just the useful, clean kitchen. That I feel is the bonus in this situation. I’ve noticed a significant positive impact on my mood, too. Now, I think this is a large part of my personality. I like it when things are clean and orderly, and it bugs me when I start to see the kitchen dirty with dishes piled up waiting to be washed.
While this is a simple habit I’m hopefully going to stick with, it’s something that makes me happier just a little bit in my life. This is one room I have locked down (so far). Next thing I need to tackle is the basement. But I hope this little write-up helps someone pick out something in their own life they can change to make a bigger difference.
Note – this is NOT a sponsored post, and does NOT contain any affiliate links. I just like this charger.￼
I’ve had wireless chargers since I used a Samsung Galaxy S6 edge – I found some official Samsung wireless chargers at a really low price on Amazon.￼ And, they’ve been great. The downside – these chargers, they are really bright at night.
Cue Ikea’s Nordmärke wireless charger, which runs at $19.99 (Canadian) plus tax. There is one tiny LED light to indicate that it’s charging (you should be able to spot it in the photo), but it’s obscured by my phone when it’s resting on the charger.
The other thing I really like about it is that the power cable is permanently attached to the charger. Most wireless chargers (Samsung’s included) need to be plugged in via micro USB, and usually don’t come with a cable included. One of the reasons I ended up buying this charger is because the charger I was using stopped working properly due to this connection.
It’s lightweight and works perfectly. I highly recommend it!
I listened to three podcast episodes recently that I thought were really good at sparking a line of thought for self reflection and/or improvement. Two of them were from the same podcast, the third was a different one.
Overthinking It – Episode 531 – You Are Not Worse Than You Are and Episode 532 – The Dragon Bookmark.
Normally Overthinking it spends time picking apart popular culture, but for the weeks of September 3rd and 10th they didn’t deem popular culture worthy of being picked apart. Episode 531 was all about self improvement, and the ideas inherent to those words themselves and other ways people go about trying to improve themselves. 532 was something else entirely – it was about the experience of being alone with your thoughts (to put it briefly).
I really wish I wrote down what prompted me to start this post at the time that the thoughts came, but suffice it to say that I was very much engrossed in these episodes and figure that other people can get something out of them as well. Even if you’re not focused on self improvement at the moment, it doesn’t hurt to engage in some self reflection.
The Hilarious World of Depression – Imposter Syndrome: True Tales, Tricks, and Tactics for When You’re Feeling Fraudulent. I get this a lot – I feel like my efforts aren’t good enough at all when it comes to making things. And it doesn’t even have to be in the creative realm – that was a revelation I heard while listening to this podcast. Often times I believe myself to be less than what I am in other people’s presence.
I remember being busy cooking while I was listening to this episode, so I might need to listen to it again when I’m less focused on another task. But sometimes it is helpful just to hear that other people struggle in the same way that you do, so that’s the primary use behind this episode for me.
Bonus Podcast: I forgot about this one when I started working on this post. Raise the Bar – Season 2 Episode 2 – One Kwe. This was basically a long interview with the owner of One Kwe, Kathryn Corbiere. She’s in the process of opening her own storefront soon on Manitoulin, and has had her work featured in many different places (most prominently, Manitoulin Brewing Company). It was very refreshing & inspiring to hear her story.