Weird title, I know – after all, weight is already just a number. So what do I mean by “weight loss by numbers”? In short, it’s reducing my efforts (eating, exercising, etc.) to data points. This is my latest “scheme” to get on track with losing weight.
The other day I found – by accident – a really useful spreadsheet designed to help you nail down your TDEE (Total Daily Energy Expenditure – the amount of calories you burn per day). It’s the kind of spreadsheet that requires a lot of data – to work well, at the very least, 4-6 weeks’ worth of data. It took me a little bit to figure out what I needed to do to get value out of it, but once I did, I found I really love it.
How it worked for me
For the past several weeks I’ve been working with a max 1555 calories per day, and that was based on some TDEE calculations and MyFitnessPal goals. The idea was to be in a 1000-calorie deficit from my TDEE. Well, this spreadsheet takes into account your weight and calorie intake to calculate your TDEE. This is, I feel, slightly more accurate than the calculators available online. What the sheet is doing is calculating the TDEE based on how calorie intake is affecting your weight the next day.
All that said – what it’s telling me today (at the time of writing, Wednesday) – my TDEE is approximately 2650, which means I need to eat about 1650 calories daily to lose 2 pounds per week. There are some missing days in my data, unfortunately, but this is a very good approximation of where I should be. Since I’ve committed (mentally, at least) to being diligent with logging, I believe I should get even more relevant data as time goes on. I’ll be able to adjust my daily calorie intake more correctly.
So – here’s hoping I can make the right adjustments and get going with my weight loss. I want to get back to where I was 4-5 years ago, and keep going from there. Biggest roadblock to overcome in the coming days: I need to keep logging. That’s really all there is to it.
I’ve seen plenty of things said about breakfast; the most popular is that it’s “the most important meal of the day“. In my experience, this is simply not true. I rarely eat breakfast, and I don’t suffer for it. Unfortunately, I do not have empirical evidence; I can’t tell you whether I’ve been negatively affected by it (are my insides rotting because I’m not eating breakfast?), and I also can’t tell you that my positive weight loss results can be directly attributed to not eating breakfast (it’s not – it’s tied to my calorie deficit that I try my best to maintain).
I thought I would do a bit of research for this instead. I performed two different searches:
“Is breakfast really necessary?”
“Why should you eat breakfast?”
I wanted to word each search to try to get a tailored result; with the first search term, I expected to see articles that either support skipping breakfast or at least tell you that it’s a personal decision about whether or not you need to eat breakfast.
The second I purposefully worded it “pro” breakfast, to see if I would get something that supported the idea of eating breakfast. I was also curious with this search term to see if the articles I got were backed by anyone with an agenda (i.e. food companies). So here’s what I found out.
What they found was that it wasn’t breakfast itself that caused the participants to lose weight: it was changing their normal routine. The women who said before the study that they usually ate breakfast lost 8.9kg when they stopped having breakfast, compared to 6.2kg in the breakfast group. Meanwhile, those who usually skipped breakfast lost 7.7kg when they started eating it – and 6kg when they continued to skip it.
Jessica Brown – Nov 28 2018
And, of course, this line here:
A 2016 review of 10 studies looking into the relationship between breakfast and weight management concluded there is “limited evidence” supporting or refuting the argument that breakfast influences weight or food intake, and more evidence is required before breakfast recommendations can be used to help prevent obesity.
Jessica Brown – Nov 28 2018
The entire article goes back and forth between whether or not breakfast is good or bad. One study says yes, another says no. One scientist says simply “don’t have a late dinner if you skip breakfast”. It goes on.
The final conclusion seems to be: nobody agrees, so just pay attention to your body (in other words, eat when you’re hungry). OK, let me circle back to this after the next section.
Once again, first impressions: what the search result doesn’t tell you is that this is a sponsored post. From the article: “This is a sponsored post written by me on behalf of belVita for IZEA. All opinions are 100% mine.” OK, so immediately I know that this is supported by the food industry; but perhaps there’s more substance here.
Breakfast is a must for all of us. It is the most important meal of the day. A nutritious breakfast is very important for our health and weight management, but not having it at all is the worst option. 5 Reasons why you should eat breakfast: burns fat, keeps blood sugar even through the day, helps to fight daytime cravings, lower incident of heart disease, keeps our brains sharp, helps with concentration and productivity.
Amy, A Healthy Life For Me
This is the opening paragraph. It goes on, but I’ll reflect a bit here. First, there are no indications that there’s any sourcing for these claims. The author just states them as fact. I just finished reading in the BBC article that many of these reasons provided are contentious and studies both prove and disprove them. I’m a little disappointed in the effort here.
But the article does go on, as I said; it provides some basic information about protein and fiber – still not sourcing anything – and repeats the 5 basic reasons from the opening paragraph.
In general this article is not very helpful and even though it is sponsored content, I think more care should have been given to find sources for the information given.
So, what about breakfast?
As I mentioned at the start of this post, and found out from the BBC article, it ultimately depends on your own body and your needs. But what I think you should pull from this article is more about how careful you should be when searching for answers about something.
The positive or negative spin you put on a search term will definitely influence your results, and you need to be careful about what you’re reading. There are a lot more sponsored content pieces out there these days, so it can be difficult to determine what’s fact and what’s not.
Either way, this was a fun little exercise that supported my own personal viewpoint.
I just came back from a walk (at the time of writing – 12:45pm today). It’s cold – my weather app says it’s -8, but with the wind it feels like -16. I think it’s colder than that. I was bundled up – good jacket, warm hat, new gloves – so I really only felt the cold on my face.
I walked to the local Tim Horton’s, about 10-15 minutes up the road on foot. I picked up an XL dark roast coffee, and a lone Old Fashion Plain timbit. I was going to go with a full doughnut, because I honestly forgot that I could get individual timbits. These ones are 50 calories each – a much better option than 210 calories from a full doughnut.
I kept it in my pocket the entire walk back to the office. It tasted so good. Yeah, a full doughnut might have been nice, but I think I would have wasted 160 calories. I’ll take the feeling of enjoying a great tasting, tiny doughnut combined with a brisk walk over the extra 160 calories.
Click through on the link to read further details, but suffice it to say that the little green checkmarks don’t actually mean that it’s a “verified” entry. It simply means that is has what MyFitnessPal calls “complete nutritional info”.
This was stunning for me, because all this time I thought that the green check mark indicated it was a “verified” food – that the information was correct and could be trusted. Now, the post I linked above used some hyperbole (“100% wrong” is probably stretching the truth) but it does mean that there’s room for error.
Still, I think that entries with the check mark is as good as verified, because someone taking the time to enter complete data is probably entering mostly accurate data. Just something to be aware of when wading through all of the food entries out there.
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